A Baked Beauty:
Hearty Country Bread
Brie or Camembert Cheese
Marmalade or Fig Jam or any Jam
Bake until golden brown
> broil at 400 for about 5-10 minutes
> or toast on high.
either way, watch it before the sugar burns.
Enjoy it warm, with a knife and a fork.
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16 comments:
this sounds absolutely delicious...
oooh, sounds much better than the leftovers i just ingested. i must try this!
Oh my gosh does that look and sound wonderful!!!
Believe me when I say, it's like dining with the queen of Sweden by campfire and candle light...rustic, warm, cozy, charming, simple, sophisticated and surprisingly satisfying! For brunch or late night.
Cheers! ;P
Teri..... this is one of my favorite things!! I buy the most delicious fig jam from Whole Foods!! Brie and camembert.... yumm!!
The way you have cut that cheese......something about it is getting me excited!
yum. I love CHEESE.
Oh wow! That looks absolutely amazing.
I am hungry already!!!!!!!
:)
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It's cold here in N.Texas - that recipe sounds soothingly warm!
good lord! i know i would enjoy it warm!
'Just trying to keep it cozy in here.
excuse me while I'm droolling...not pretty sight & sexy on me~
xo*
Teri I am seriously going to make this, it looks so delicious.
Love Renee xoxoxo
O My, it's 1:27 AM and I really really want one of these tasty treats. I better go off to bed.
:P
I really wan to eat this right now!! yum :)
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