Monday, September 29, 2008
Breakfast is evolving...into a bento box.
A standing invitation for eggs any time of the day:
We need a little protein to get us through the day, though not the same old style sling.
This time we are doing it my way, and at my house these days... the only acceptable way.
Line that warm little pan with Sesame oil.
Shake some Sea salt, and Sesame seeds.
Throw in a hand full of chopped green Scallion onions.
Pour in a scrambled egg or more. Let it sit.
When it settles, shake on some more sea salt and sesame seeds.
Fry it flat and flip when set.
Top it with a sprinkle of Nori Komi Furikake (seaweed flakes).
Serve it aside that sprout salad, to have the surprise of your morning.
Washed down with a gulp of green tea ( hot for me, iced for him)...and we are golden!