Tuesday, December 8, 2009

A Baked Beauty
















A Baked Beauty:

Hearty Country Bread
Brie or Camembert Cheese
Marmalade or Fig Jam or any Jam
Bake until golden brown
> broil at 400 for about 5-10 minutes
> or toast on high.
either way, watch it before the sugar burns.


Enjoy it warm, with a knife and a fork.

16 comments:

Shadow said...

this sounds absolutely delicious...

Christina said...

oooh, sounds much better than the leftovers i just ingested. i must try this!

Kathy said...

Oh my gosh does that look and sound wonderful!!!

TERI REES WANG said...

Believe me when I say, it's like dining with the queen of Sweden by campfire and candle light...rustic, warm, cozy, charming, simple, sophisticated and surprisingly satisfying! For brunch or late night.

Cheers! ;P

Manon said...

Teri..... this is one of my favorite things!! I buy the most delicious fig jam from Whole Foods!! Brie and camembert.... yumm!!

beachvintage.com said...

The way you have cut that cheese......something about it is getting me excited!

Jenna @ Mi Vida Bonita said...

yum. I love CHEESE.

Blair Friedeman said...

Oh wow! That looks absolutely amazing.

Barbora said...

I am hungry already!!!!!!!
:)

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"fashionably tasteful.have a bite"

JudyMackeyart said...

It's cold here in N.Texas - that recipe sounds soothingly warm!

drollgirl said...

good lord! i know i would enjoy it warm!

TERI REES WANG said...

'Just trying to keep it cozy in here.

LenoreNeverM♡re said...

excuse me while I'm droolling...not pretty sight & sexy on me~
xo*

Renee said...

Teri I am seriously going to make this, it looks so delicious.

Love Renee xoxoxo

Creative Coquette said...

O My, it's 1:27 AM and I really really want one of these tasty treats. I better go off to bed.

:P

Laura @ EdenRose said...

I really wan to eat this right now!! yum :)